Strawberry Oatmeal Breakfast Bread is like on-the-go strawberries and cream oatmeal! Sweet yet hearty & filling, it’ll easily keep you full until lunchtime.
1 ¼ cups flour
3/4 cup oats
¼ cup brown sugar
¼ cup white sugar
1 tbsp baking powder
1 tsp salt
1 cup buttermilk
¼ cup vegetable oil
1 heaping cup strawberries
Preheat oven to 350 degrees and spray one 9x5 inch loaf pan with cooking spray.
In a large bowl, combine flour, oats, brown sugar, baking powder, and salt. Mix until everything is well blended.
In a separate, smaller bowl, whisk together oil, egg, and buttermilk. Pour this mixture over the flour/oat mixture and stir with a large wooden spoon until just combined (a few streak of flour are ok!).
Fold in chopped strawberries, then pour mixture into the prepared loaf pan. Bake at 350 degrees for 40-45 minutes, or until golden brown and a toothpick inserted in the center of the loaf comes out clean.
Let cool in pan for 10 minutes before carefully removing to finish cooling on a wire rack.