Can you believe I’m back at college already? Where on earth did my Spring Break go?! Sigh, well, back to real life I suppose. As real as college life is anyway.
Did I ever tell you what a smash hit the homemade pop tarts were? My boss was so happy with them that he heated his up in the microwave and actually ended up burning his mouth on it in excitement. So I wasn’t surprised when another supervisor mentioned to me that our boss was really in the mood for pop tarts again. ‘But I already did a post on pop tarts’ I thought to myself.
‘But this was important’ she explained ‘He won’t accept the cinnamon challenge unless you give him more pop tarts.’
Cinnamon challenge you may ask? It’s when you ingest an entire teaspoon of cinnamon by itself and try to swallow. Yes, I know, college students have weird ideas concerning entertainment. This is one of them.
But how could I say no to seeing that happen? So I thought to myself ‘how do I switch up pop tarts to make it delicious for my coworkers and still new and exciting for my readers?’
Answer: Pop Tart POPS!
Like cake pops, only more pie-ish. I decided to stick with the classic strawberry which is always a favorite, along with a few Nutella-filled Pops for those daring eaters.
I used the basic pop tart pie crust from my previous post here with the only switch of using Nutella as a filling for some along with a chocolate frosting. Can I tell you though, between us, buy the premade pie crust. Seriously, just do it. Homemade is neat and all, but it gets finicky really quickly. and the pre-made is already rolled out to the right thickness and will save you a good deal of time.
Needless to say they are sure to be a huge hit at my job (where I believe I may slowly be giving everyone diabetes with all these treats). If you enjoy your co-workers’ company as much as I do, maybe whip a few up for them, or if not, for some hungry housemates!
Oh, and as for the cinnamon challenge? I will try my best to get a video of every exciting second of it for you all to see. I know I can’t wait. 🙂
Pop Tart Pops
1 homemade or store bought pie crust (recipe link here)
1 jar strawberry preserves or 1 jar Nutella
Chocolate or Vanilla Glaze
1. Roll out Pie Crust to 1/4 inch thickness and cut into equally sized small rectangles. Place rectangles on parchment-lined cookie sheet and place one Popsicle stick in the center of each.
2. Scoop one teaspoon of filling over Popsicle stick and center of pie crust rectangle. Cover with another pie crust rectangle and use a fork to crimp the edges all the way around.
3. Bake at 350 for 7-8 minutes or until golden.
4. Coat with frosting and sprinkles and enjoy!